The Menu
Appetizer
Italian Wedding Soup
Escarole, meatballs, & acini di pepe in a clear broth.
Snacks
Grilled Cheese Station
An assortment of cheeses and breads with tomato soup shooters.
Salad
Mesclun Greens
w/ raspberry or balsamic vinaigrette dressing.
Entrées
Beef Bourguignon
Beef stew braised in red wine, with carrots, onions, garlic, mushrooms, and a bouquet garni.
Chicken Française
Sautéed chicken cutlets with a lemon-butter and white wine sauce.
Cheese Ravioli
Ricotta stuffed medallions in a pesto sauce.
Sides
Roasted Red Bliss Potatoes
Brushed with butter and flaky salt.
CONTAINS NUTS
Green Beans Almondine
Dressed with butter and flaky salt.
CONTAINS NUTS
Desserts
Base: Chocolate and vanilla cake with banana and strawberry filling.
Wedding Cake
Three-tiered cake
Base: Chocolate and vanilla cake with banana and strawberry filling.
Mid: Vanilla with lemon filling.
Top: Red velvet with strawberry filling
Vanilla & Chocolate Ice Cream
Butlered Hors D'oeuvres
Cocktail Franks in Puff Pastry
Swedish Meatballs
Stuffed Mushrooms
Crab Cakes
Tortilla Trumpets
Chili Con Queso
Vegetable Spring Rolls
Brushetta
Spanikopita
Fried Zucchini
Vegetable Crudité Display
Assorted International Cheese
Fresh Fruit Display